PhD In Nutrition
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Duration
36 Months
Pedagogy
Blended
PhD In Nutrition
The course integrates statistical models with real-time data to help identify dietary patterns, assess nutritional outcomes, and evaluate program effectiveness. Emphasis is placed on the use of statistical software and data visualization to derive actionable insights. By the end of the programme, learners will be able to support nutrition research and business strategies through sound statistical practices.
Accreditation
All MSBM courses are accredited by the relevant partners and awarding bodies. Please refer to MSBM accreditation in about us for more details.Entry requirement
Master’s or an equivalent recognized academic title in Nutrition.
Master’s or an equivalent recognized academic title in any discipline with over five years of managerial and/or business experience
Bachelor’s degree or an equivalent recognized academic title in any discipline with over eight years of managerial and/or business experience
English Language Proficiency:
Our programs are conducted in the English language. As such, you must demonstrate proficiency in the English language by submitting one of the following test scores during the application process:
IELTS Overall: 5.5
TOEFL (iBT: 58+; PBT: 490+; CBT: 167+)
TOEIC Overall: 555+
PTE Overall: 50+
Duolingo Overall: 90+
English Proficiency Waivers:
The English proficiency test is not required for the following candidates:
– Native English Speakers, OR;
– Applicants having completed their schooling in English (i.e. High School Diploma or IB), OR;
– Applicants having completed their undergraduate or graduate studies in English, OR;
– 2 years of work experience in an organization where English is the primary language of communication.
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What you'll learn
Module 1
Thesis
This PhD thesis module in Nutrition provides an advanced understanding of the relationship between diet, health, and disease prevention. Students will explore the biochemical, physiological, and molecular mechanisms of nutrient function. The module emphasizes evidence-based approaches to dietary interventions and public health nutrition. Research design, statistical analysis, and critical appraisal of nutritional studies are key components. Students will engage in independent, original research contributing to scientific knowledge. Ethical considerations and global nutrition challenges are also addressed. The module prepares candidates for academic, clinical, or policy-making careers in nutrition science.
Testimonial
Discover the success stories of learners like yourself
Where learning goes beyond acquiring new skills to also deliver an enjoyable experience.
Stella H.
The course content was exactly what I needed. The structured learning approach and practical examples helped me develop new skills that I use every day.
Richard K.
An excellent learning experience from start to finish. The course material was well-organized and the concepts were presented in a clear, engaging way.
Nancy L.
What stood out was how practical and relevant the content was. I've been able to apply what I learned immediately, making a real difference in my work.
